Caty McNally and Rebeka Masarova got a true taste of Texas this week at Franklin BBQ.
The pair went behind the scenes for an exclusive tour of the iconic pits, where the pitmaster walked them through how the world-famous barbecue is made. Then it was time to dig in.
On the tray: thick slices of brisket with that signature peppered bark, juicy ribs, house-made sausage, smoked turkey, stacks of white bread, and classic sides like coleslaw and potato salad.